Thursday, April 24, 2008

Gourmet Baked Mushroom on Sourdough

I have used this recipe as a starter for a dinner party, a light meal and it would also make a fab breky with some crispy pancetta on the side. This recipe was sorced from Taste magazine

Bash olive oil, garlic and basil.

Brush flat mushrooms with basil oil and season with salt & pepper. Place two halved cherry tomatoes cut side up on mushroom and bake in oven for 10 minutes.

Meanwhile: brush a slice of sourdough or pane de casa bread with basil oil. Bake in oven for 6 minutes.

Place rocket on bread then mushroom. Sprinkle with crumbled feta and drizzle with basil oil.

Garnish with basil leaves.
I don't know where is recipe came from.

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